Kaarboon Firfircoon oo loogu talagalay Warshadaha Cuntada
Teknolojiyad
Taxanaha kaarboon firfircoon oo qaab budo ama granular ah ayaa laga sameeyay alwaax ama dhuxul ama qolof miro ama qolof qumbaha, oo lagu soo saaro hababka dhaqdhaqaaqa jirka ama kiimikada.
Astaamaha
Taxanaha kaarboon firfircoon wuxuu sameeyay qaab-dhismeedka daloolka, midabaynta degdega ah iyo waqti gaaban oo sifeyn ah iwm.
Codsiga
Ujeedada ugu weyn ee isticmaalka kaarboon firfircoon ee cuntada waa in laga saaro midabka, la hagaajiyo udgoonka, ka saarista urta, laga saaro colloid-ka, laga saaro walaxda ka hortagta kiristaalka iyo in la hagaajiyo xasilloonida badeecada.
Waxaa si weyn loogu isticmaalaa nuugista wejiga dareeraha ah, sida sifeynta sonkorta dareeraha ah, cabitaanka, saliidda la cuni karo, khamriga, amino acids. Gaar ahaan ku habboon sifeynta iyo kala-soocidda midabka, sida sonkorta qasabka, sonkorta xididka, sonkorta istaarijka, sonkorta caanaha, molasses, xylose, xylitol, maltose, Coca Cola, Pepsi, ilaaliye, saccharin, sodium glutamate, citric acid, pectin, gelatin, nuxurka iyo basbaaska, glycerin, saliidda canola, saliidda timirta, iyo macaaneeyaha, iwm.
| Walax ceeriin ah | Alwaax | Dhuxul / Qolof Miro/Qollo Qumbaha | |
| Cabbirka walxaha, shabagga | 200/325 | 8*30/10*30/10*40/ 12 * 40/20 * 40 | |
| Kala duwanaanshaha kala-soocidda karamell,% | 90-130 | - | |
| Molasses,% | - | 180~350 | |
| Aayodiin, mg/g | 700~1100 | 900~1100 | |
| Methylene buluug, mg/g | 195~300 | 120~240 | |
| Dambas, % | 8 Ugu badnaan. | 13 Ugu badnaan. | 5 Ugu badnaan. |
| Qoyaanka,% | 10 Ugu badnaan. | 5 Ugu badnaan. | 10 Ugu badnaan. |
| pH | 2~5/3~6 | 6～8 | |
| Adkaanta, % | - | 90Daqiiqo. | 95 Daqiiqo. |
Faallooyin:
Dhammaan qeexitaannada waa la hagaajin karaa iyadoo loo eegayo macaamiisha's u baahandhaqan.
Baakad: 20kg/bac, 25kg/bac, Bac Jumbo ah ama sida macaamiisha oo kale'shuruudaha s.