Kaarboon firfircoon oo loo isticmaalo Warshadaha Cuntada

Farsamada
Taxanaha kaarboonka firfircoon ee budada ah ama qaab granular ah ayaa laga sameeyay alwaax ama dhuxul ama qolof midho ama qolof qumbaha, oo ay soo saartay hababka firfircoonida jirka ama kiimikaad.

Astaamaha
Taxanaha kaarboonka firfircoon wuxuu horumariyay qaab dhismeedka daloolka, midabaynta degdega ah iyo waqti shaandhaynta gaaban iwm.

Codsiga
Ujeedada ugu weyn ee isticmaalka kaarboonka firfircoon ee cuntada waa in meesha laga saaro midabka, hagaajinta udgoonka, caraf udgoon, ka saar kolloid, ka saar walxaha ka hortagaya crystallization iyo hagaajinta xasiloonida alaabta.
Si duurjoog ah loo isticmaalo xayeysiinta-wajiga dareeraha ah, sida sifaynta sonkorta dareeraha ah, cabitaanka, saliidda la cuni karo, aalkolada, amino acids.Gaar ahaan ku habboon sifaynta iyo midabaynta, sida sonkorta bakoorada, sonkorta dabocase, sonkorta istaarijka, sonkorta caanaha, molasses, xylose, xylitol, maltose, Coca Cola, Pepsi, preservative, saccharin, sodium glutamate, citric acid, pectin, gelatin, nuxurka iyo xawaash, glycerin, saliid canola, saliid timireed, iyo macaaneeye, iwm.